Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

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Author(s): Richard K. Robinson

Language: English
Tags: Пищевая промышленность;Управление качеством и безопасность продуктов питания;Микробиологический контроль пищевых производств;Справочники, каталоги, таблицы