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Author(s): Косой В. Д., Виноградов Я. И., Малышев А. Д.
Publisher: ГИОРД
Year: 2005
Language: Russian
Pages: 648
City: Санкт-Петербург
Tags: Пищевая промышленность;Общая технология и теоретические основы пищевых производств;Реология пищевых масс;