Current Issues in Tourism Gastronomy and Tourist Destination Research

Cover
Title Page
Copyright Page
Table of contents
Preface
Welcoming speech
Scientific committee
Organizing committee
Acknowledgement
Destination
Creating competitiveness of cultural tourist destinations based on stakeholder orientation, strategic capability, and shared val
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
The effect of tourism attraction on customer satisfaction in Citorek Gunung Luhur Village, Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
REFERENCES
Community participation for sustainable tourism model in Tulamben, Bali
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION
REFERENCES
Evaluation of landscape visual quality:Waduk Darma Kuningan tourism destinations, Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Competitive and sustainable tourism destination products of national tourism strategic area in Sentarum and surroundings
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Destination image and visitor satisfaction: The role of visitor satisfaction as an intervening variable
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Evaluation of Banyuwangi’s new normal tourism strategy to maintain the sustainability of tourism development during the COVID-19
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Community-based coffee agrotourism Sirung Tanjung development, Cipasung, Kuningan Regency (actor-network theory perspective)
1 INTRODUCTION
2 LITERATURE REVIEW
4 RESULT AND DISCUSSION
5 CONCLUSIONS
REFERENCES
Millennials preference on China’s domestic tourism destination in new normal period
1 INTRODUCTION
2 LITERATURE REVIEW
3 RESEARCH METHODOLOGY
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Tourism
Reflexivity on qualitative tourism research methodology
1 GENERAL INSTRUCTIONS: INSIDER/OUTSIDER DICHOTOMY IN SOCIOLOGICALRESEARCH
2 DEBATES OF INSIDER AND OUTSIDER PERSPECTIVE DICHOTOMY
3 CRITICAL REALISM PERSPECTIVE TO UNDERSTAND THE MERGING TOURISMSOCIAL PHENOMENA
4 THE REALITY: A CHANGING CONTEMPORARY BORDERLESSWORLD
5 POSITIONING OF TOURISM SOCIAL INTELLECTUALS AND RESEARCHERS
6 METHODOLOGICAL POSITIONALITY OF HOWTO FOSTER A RAPPORTRELATIONSHIP
7 CONCLUSION AND REFLECTION: PHENOMENOLOGICALLY BEING ASOCIOLOGIST AND AN ANTHROPOLOGIST
REFERENCES
Travelers’ behavior intention analysis on the utilization of Health Alert Card (E-HAC) during the COVID-19 pandemic: An implemen
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Forest bathing opportunities as a new trend of tourism in Indonesia on the new and next normal era
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Tourism policy and stakeholder’s dilemmas in the post-COVID-19 era – A case study of Guilin Tourism Co., Ltd.
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
The importance of stakeholder’s collaboration between corporation and local communities in the Indonesian tourism industry
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Volunteer tourist motivation through reflective and experiential engagement and the impact of voluntourism traveling and teachin
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 DISCUSSION
6 CONCLUSION
REFERENCES
A literature review of disaster tourism: Concept, product and management
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
An exploratory study on travel & tourism trends in response to COVID-19 pandemic in China
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS
5 DISCUSSION
6 CONCLUSION
REFERENCES
The impact of hotel employee resilience and burnout on turnover intention with the mediating role of work-family conflict: A stu
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Impact of volunteer tourism-based tour packages towards local residents of Aketobololo village and tourists on Afo tour and Trav
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Tourism recovery strategy during pandemic: A case from Manado city
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
The influence of market segmentation, promotion, and purchase decision as an intervening variable to sales volume of MICE at Ary
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
The effectiveness of social media as a tourism promotion tool of the Yogyakarta tourism department
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Work-from-home: Perspectives of employees’work-life balance in Indonesia amid COVID-19 pandemic
1 INTRODUCTION
2 LITERATURE REVIEW
3 RESEARCH METHODOLOGY
4 RESULTS & ANALYSIS
5 CONCLUSIONS
REFERENCES
Does Instagram drive tourists to buy local cuisines (case study: Solo City, Indonesia)
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULT AND DISCUSSIONS
5 CONCLUSION AND IMPLEMENTATIONS
REFERENCES
Smart tourism strategy and development post COVID-19: A study in native Jakarta culture site
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULT AND DISCUSSION
5 CONCLUSION
REFERENCES
CHSE certification, PPKM policy, and hotel performance in Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATION
REFERENCES
Tourist decision to stay at a hotel during the COVID-19 pandemic in Indonesia (does it make domestic guests satisfied?)
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND IMPLICATION
REFERENCES
Perceptions and attitudes of Indonesian employees in hospitality industry towards tourists from China
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Consumers’ perceived risk and dining-out intention during COVID-19 pandemic
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Sustainable homestay management in Kampung Tajur, Purwakarta, Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND IMPLICATIONS
ACKNOWLEDGMENT
REFERENCES
How innovation and Instagram content affect millennial’s Jamu purchase intention
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
The role of private companies in the development of sustainable tourism villages in Sungsang Village of Banyuasin Regency of Sou
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Majelis Ta’lim and pilgrimage tourism: The case at Mbah Priuk Tomb
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
The impact of service quality, pricing and brand image to purchase intention
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
Indonesian domestic tourists’ behavior based on their risk perceptions after COVID-19 outbreak (case of Jakarta metropolitan are
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Management of pilot tourism village development (conceptual model for Tugu Utara tourism village, Bogor Regency,West Java)
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 DISCUSSION
5 CONCLUSIONS AND SUGGESTIONS
REFERENCES
Job enlargement on employees’ motivation: A case study in a hotel during COVID-19 pandemic
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATION
REFERENCES
Homestay management based on local wisdom in the Borobudur area, Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Reviving the lost heritage: Batik cultural route in the Indonesian spice route perspective
1 INTRODUCTION
2 SPICE ROUTE AS A CULTURAL ROUTE
3 BATIK AND THE MAKING OF NATIONAL IDENTITY
4 BATIK AND SPICE ROUTE TO REVIVE THE MAGNIFICENT LIVING HERITAGE OFINDONESIA
5 PROMOTING SPICE ROUTE IN CONNECTION TO INDONESIAN BATIK THROUGHDIGITAL TECHNOLOGIES
6 CONCLUSION
REFERENCES
Tourist preferences for the Mount Talaga Bodas tourism component
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND RECOMMENDATION
REFERENCES
Cultural tourism: The meaning and symbol of crocodile bread in Betawi traditional marriage
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Institutional capacity of “Dewi Amarta” Pokdarwis in Tugu Utara Village, Bogor
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSIONS
To impress or being impressed: Visitor experience of local values on Instagram photo spots in Ubud Bali
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND IMPLICATIONS
ACKNOWLEDGMENT
REFERENCES
The effect of marketing mix to the customer loyalty in the lodge at Jagorawi Golf & Country Club, KarangganWest Java, Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND RECOMMENDATIONS
REFERENCES
A conceptual framework on the relationship between group cohesion, emotional intelligence and employee retention
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULT AND DISCUSSION
5 CONCLUSION
REFERENCES
Preservation of cultural harvest tradition of Kasepuhan Citorek as a concept of cultural tourism
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
The potentials of homestay development: A SWOT analysis from a case study
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Gastronomy
Impact of Ayurveda, yoga, and diet on urban residents’ lifestyle during Covid-19: A study from India
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULT AND DISCUSSION
5 CONCLUSION
REFERENCES
History of traditional culinary and gastronomy and preservation efforts through culinary tourism (case study: Taoge Tauco (Geco)
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Green paths for foodies after COVID-19: Sustainable practices of European high-end restaurants
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Competencies of bachelor’s degree graduates in the field of culinary business management and gastronomy tourism
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHOD
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Geographical Indication (GI) tagged foods and promotion of gastronomic tourism: A developing country perspective
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Chef’s perception of molecular gastronomy: A study in Indian luxury hotels
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION
REFERENCES
Product innovation of fermented sticky rice returns in Cibereum Village, Kuningan Regency
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Tourism attraction of Saung Ciburial as a potential gastronomic tourist village
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSIONS
REFERENCES
Investigating food consumption values: A case of culinary destinations in Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
Determination of criteria as an effort to eliminate the gap in gastronomy tourism village management
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATIONS
REFERENCES
The influence of food tourism behavior on visitor intent to purchase local food: A study in Serang, Banten, Indonesia
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSIONS
5 CONCLUSIONS AND IMPLICATIONS
REFERENCES
Ghost kitchen strategy to reduce restaurant loss in COVID-19 pandemic condition
1 INTRODUCTION
2 LITERATURE REVIEW
3 METHODS
4 RESULTS AND DISCUSSION
5 CONCLUSION AND IMPLICATION
ACKNOWLEDGMENTS
REFERENCES
Author index