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Cultivation for Climate Change Resilience: Volume 1: Tropical Fruit Trees

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This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. Describes research progress of understanding and combating the impact of climate change on fruits production. Illustrates presented concepts with relevant figures and tabulated data.

Author(s): Adel A. Abul-Soad, Jameel M. Al-Khayri
Publisher: CRC Press/Science Publishers
Year: 2023

Language: English
Pages: 296
City: Boca Raton

Cover
Title Page
Copyright Page
Preface
Table of Contents
Part I: Conceptual Framework
1. Implications of Climate Change on Agriculture and Food Security
2. Mitigation Strategies of the Impact of Global Climate Change on Fruit Crops
Part II: Rain Forest Tropical Fruits
3. Banana Cultivation for Resilience to Climate Change
4. Potential of Coconut Palm (Cocos nucifera L.) in Resilient Development Solutions: Bioethanol
5. Climate Change is Challenging Oil Palm (Elaeis guineensis Jacq.) Production Systems
6. Papaya Resilience to Global Warming and Climate Change
7. Passion Fruits Resilience to Global Warming and Climate Change
Part III: Sub-Tropical Fruits
8. Climate Change Implications on Cultivation of Avocado (Persea americana Mill.)
9. Enhancing Climate Change Resilience in Guava (Psidium Species)
10. Development of the Jujube Industry under Changing Climates
11. Climate Resilience in Indian Jujube (Ziziphus mauritiana Lam.) and Other Jujube Species
12. Environmental Friendly Snake Fruit (Salacca spp.) Cultivation for Agricultural Land Utilization and Conservation Supporting the Climate Change Resilience
Index