Технический университет Дании, 2000. — 115 ст. (англ. язык).Доклад полезен специалистам предприятий соковой отрасли.Theory.
Juice producrion.
Pre-treatment.
Microfiltration.
Scaling.
Fouling and cleaning.
Chemical cleaning.
Ultrasounds.
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Author(s): Casani S.D.
Language: English
Commentary: 463254
Tags: Пищевая промышленность;Переработка плодов и овощей