Computers in Flavor and Fragrance Research

Content: Application of microcomputer technology in flavor research : sensory evaluation / Mark R. McLellan --
MAECIS, a computer system for handling and analysis of flavor and fragrance molecules / William E. Brugger --
Computer-based molecular design of artificial flavoring agents / A.J. Hopfinger and D.E. Walters --
Mathematical approaches for quantitative design of odorants and tastants / Susan S. Schiffman --
Use of microcomputers for product optimization / H.R. Moskowitz and B. Jacobs --
Economics of laboratory information management systems / Joseph H. Golden --
Instantaneous analysis of fragrances, flavors, and other vapor-phase chemicals : atmospheric pressure chemical ionization tandem triple quadrupole mass spectrometry (APCI/MS/MS) / Bori Shushan --
Near IR reflectance analysis : an example of computer-aided chemistry / Donald A. Burns --
Multivariate and gas chromatographic techniques in flavor research / M.A. Jeltema, B.W. Good, F.S. Hsu, and M.E. Parrish --
Analytical flavor data : enhancement with computer techniques / Richard A. Depalma --
Experiences in use of robotics in an analytical research laboratory / W.J. Hurst, K.P. Snyder, and R.A. Martin, Jr.