Published by John Wiley & Sons, Canada, 2014. — 384 p.ISBN: 978-1-118-66546-6.Introduction.
Getting Started with Clinical Nutrition.
Getting Clinical about Nutrition.
Determining Whether You’re Eating Correctly.
The Grim Reality of Worldwide Wellness.
You Are What You Eat.
Observing Obesity.
Concerning Yourself and Cancer.
Cracking the Cardiovascular Case.
Discussing Diabetes.
Caring about Kidney Disease.
All about Food Safety.
Major Organ Systesms and Nutrition.
Gaining Insight on the Gastrointestinal System.
Caring for the Cardiovascular System.
Exploring the Endocrine System.
The Ins and Outs of the Excretory System.
Nutrition through the Lifespan.
Having a Baby? Pre- and Post-Natal Nutrition.
Caring for Kids, from Infancy through the Teen Years.
Making Sense of Middle Age.
Retiring into the Golden Years.
Theoretical Foundations of Health Behavior.
Modifying Health Behaviors.
Communicating Health Information.
The Part of Tens.
Ten of the Greatest Superfoods.
Ten Things to Know about Eating Disorders.
Ten International Resources You Don’t Want to Miss.
