Choosing a Career in the Restaurant Industry

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Rosen Publishing Group, 2000. — 64 p. — (World of Work).
Here are no pages 61-64.
The book introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

Author(s): Beal Eileen.

Language: English
Commentary: 1529027
Tags: Языки и языкознание;Английский язык;Для специалистов / English for Specific Purposes;Для общепита и пищевой промышленности / English for Food Service and Food Manufacturing