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Chilled foods: a comprehensive guide

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(Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled foods market, discussing product selection and quality, refrigeration and packing, safe process design, and a host of other important topics. Previous edition: c1992.

Author(s): Michael Stringer, C. Dennis
Series: Woodhead Publishing in Food Science and Technology
Edition: 2
Publisher: CRC Press
Year: 2000

Language: English
Pages: 489
City: Boca Raton, FL