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Children, Food and Identity in Everyday Life (Studies in Childhood and Youth)

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In exploring childrens own everyday food encounters, alongside the ways in which childhood identities are constructed and mediated through food, this book enables a measured and insightful understanding of the various and subtle dimensions of the relationship between children, food and identity.

Author(s): Allison James, Anne-Trine Kjorholt, Vebjorg Tingstad
Series: Studies in Childhood and Youth
Publisher: Palgrave Macmillan
Year: 2010

Language: English
Pages: 233