Chemistry in Focus Year 12

Prelims
Title page
Imprint page
Contents
Introduction
Author team
Author acknowledgements
Publisher acknowledgements
Using chemistry in focus
Outcome grid
Chapter 01: Working scientifically and depth studies
1.1: The nature of chemistry
1.2: Solving scientific problems – depth studies
1.3: Designing your investigation
1.4: Conducting your investigation
1.5: Analysing data
1.6: Communicating your understanding
1.7: Ideas for depth studies
  Chapter summary
Module five: Equilibrium and acid reactions
Chapter 01: Qualitative equilibrium
2.1: Non-equilibrium systems
2.2:  Reversible reactions
2.3:  Dynamic equilibrium
2.4: Changes to equilibrium
  Chapter summary
  Chapter review questions
Chapter 3: Calculating the equilibrium constant
3.1: Equilibrium constant
3.2: Measuring equilibrium constants
3.3: Uses of equilibrium constants
3.4: Effect of temperature on the equilibrium constant
3.5: Applications of Keq for different types of chemical reactions
  Chapter summary
  Chapter review questions
Chapter 4: Solution equilibria
4.1: Revision
4.2: Dissolution of ionic compounds
4.3: Measuring solubility
4.4: Australia’s first peoples – removing toxicity from foods
4.5: Solubility rules
4.6: Solubility equilibrium
4.7: Relationship between the Ksp and solubility
4.8: The common ion effect
  Chapter summary
  Chapter review questions
MODULE SIX: Acid/base reactions
Chapter 5: Properties of acids and bases
5.1: Naming inorganic compounds
5.2:  Properties of common inorganic acids and bases
5.3: Reactions of acids
5.4: Neutralisation reactions
5.5: Changes in understanding of acids and bases
  Chapter summary
  Chapter review questions
Chapter 6: Using Brønsted–Lowry theory
6.1: Brønsted–Lowry revisited
6.2: The pH scale
6.3: Concentration versus strength of acids and bases
6.4: Self-ionisation of water
6.5: Defining and calculating pOH
6.6: Applying dissociation constants for acids
6.7:  Dissociation constants for bases
6.8:  Revisiting neutralisation
  Chapter summary
  Chapter review questions
Chapter 07: Using quantitative analysis
7.1: Volumetric analysis – the basics
7.2: Primary standard solutions
7.3: Performing volumetric analysis
7.4: Other types of titrations
7.5: Keeping the balance
7.6: Applying analysis techniques
 Chapter summary
  Chapter review questions
Module seven: Organic chemistry
Chapter 8: Hydrocarbons
8.1: Bonding in carbon
8.2: Alkanes
8.3 Alkenes
8.4: Alkynes
8.5: Halogenated organic compounds
8.6: Isomers
8.7: Benzene
8.8: Properties of alkanes
Chapter summary
Chapter review questions
Chapter 9: Functional group compounds
9.1: Functional groups
9.2: Alcohols
9.3: Aldehydes and ketones
9.4: Carboxylic acids
9.5: Amines and amides
Chapter summary
Chapter review questions
Chapter10: Hydrocarbon reactions
10.1: Using organic substances safely
10.2: Unsaturated hydrocarbon reactions
10.3 Saturated hydrocarbon reactions
10.4: Implications of obtaining and using hydrocarbons
Chapter summary
Chapter review questions
Chapter 11: Alcohols
11.1: Combustion of alcohols
11.2: Dehydration of alcohols
11.3: Substitution with hydrogen halides (HX)
11.4: Oxidation of alcohols
11.5: Production of alcohols
11.6: Fuels from different sources
Chapter summary
Chapter review questions
Chapter 12: Reactions of organic acids and bases
12.1: Esters
12.2: Preparing esters
12.3: Organic acids and bases
12.4: Soaps and detergents
12.5: Summarising organic compounds and reactions
12.6: Designing and constructing flow charts for chemical synthesis
Chapter summary
Chapter review questions
Chapter 13: Polymers
13.1: Synthetic polymers
13.2:  Addition polymers
13.3: Relating properties, uses and structure
13.4:  Condensation polymers
13.5: Natural polymers
 Chapter summary
Chapter review questions
MODULE EIGHT: Applying chemical ideas
Chapter 14: Analysis of inorganic substances
14.1: Why monitor the environment?
14.2: Identifying ions in solution
14.3: Identifying cations in solution
14.4: Identifying anions in solution
14.5: Quantitative analysis of ions
14.6: Instrumental quantitative techniques
  Chapter summary
  Chapter review questions
Chapter 15: Analysis of organic substances
15.1: Chemical tests for functional groups
15.2: Analytical techniques: Faster and better
15.3: Mass spectroscopy
15.4: NMR spectroscopy
15.5: Infrared spectroscopy
15.6: Ultraviolet–visible spectrophotometry
15.7: Combining techniques
Chapter summary
Chapter review questions
Chapter 16: Chemical synthesis and design
16.1: Synthesis reactions
16.2: Designing synthesis reactions
16.3: Yields of reactions
16.4: Issues associated with chemical synthesis
16.5: Green polymers – a case study in greening the plastics industry
  Chapter summary
Chapter review questions
Appendices
Student book answers
Glosssary
Index