Chemical Analysis of Antibiotic Residues in Food

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Content: Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec

Author(s): Wang J., MacNeil J.D., Kay J.F.
Series: Wiley-Interscience Series on Mass Spectrometry
Publisher: Wiley & Sons
Year: 2012

Language: English
Pages: 366
City: Hoboken, N.J

Front matter
......Page 1
Wiley Series in Mass Spectrometry
......Page 2
1. ANTIBIOTICS: GROUPS AND PROPERTIES......Page 18
2. PHARMACOKINETICS, DISTRIBUTION, BIOAVAILABILITY, AND RELATIONSHIP TO ANTIBIOTIC RESIDUES......Page 78
3. ANTIBIOTIC RESIDUES IN FOOD AND DRINKING WATER, AND FOOD SAFETY REGULATIONS......Page 127
4. SAMPLE PREPARATION: EXTRACTION AND CLEAN-UP......Page 140
5. BIOANALYTICAL SCREENING METHODS......Page 168
6. CHEMICAL ANALYSIS: QUANTITATIVE AND CONFIRMATORY METHODS......Page 202
7. SINGLE-RESIDUE QUANTITATIVE AND CONFIRMATORY METHODS......Page 242
8. METHOD DEVELOPMENT AND METHOD VALIDATION......Page 278
9. MEASUREMENT UNCERTAINTY......Page 309
10. QUALITY ASSURANCE AND QUALITY CONTROL......Page 341
Index
......Page 360