Cereal Biotechnology

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(Woodhead Publishing Limited) Discusses genetic modification in cereal biotechnology, explaining the basis for current regulations and methods for assessing risks. Also addresses specific applications for cereal biotechnology from the use of molecular biological tools cereal production methods.

Author(s): Peter C. Morris, James H. Bryce
Edition: 1
Publisher: CRC Press/Woodhead Pub
Year: 2000

Language: English
Commentary: +OCR
Pages: 251
City: Boca Raton, FL