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Carbohydrate Biotechnology Protocols

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Univ. of Westminster, London, UK. Methods for the use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. For new and experienced researchers. Includes methods for producing cyclic oligosaccharides, the FACE method for determining carbohydrate structures, and more.

Author(s): Christopher Bucke
Series: Methods in Biotechnology
Edition: 1
Publisher: Humana Press
Year: 1999

Language: English
Pages: 419