Cannibalism: A Perfectly Natural History

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"A masterful and compulsively readable book that challenges our preconceived notions about a behavior often sensationalized in our culture and, until just recently, misunderstood in the scientific world." —Ian Tattersall, Curator Emeritus, American Museum of Natural History, and author of The Strange Case of the Rickety Cossack For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism—the role it plays in evolution as well as human history—is even more intriguing (and more normal) than the misconceptions we've come to accept as fact. In...

Author(s): Bill Schutt
Publisher: Algonquin Books
Year: 2017

Language: English
Pages: 352
Tags: Anthropology, Cultural, Biological Sciences, Biology, Nature & Ecology, Natural History, Politics & Social Sciences, Social Sciences, Science & Math, Earth Sciences, Animals,

Contents:
Prologue
1: Animal the Cannibal
2: Go on, Eat the Kids
3: Sexual Cannibalism, or Size Matters
4: Quit Crowding Me
5: Bear Down
6: Dinosaur Cannibals?
7: File Under: Weird
8: Neanderthals and the Guys in the Other Valley
9: Columbus, Caribs, and Cannibalism
10: Bones of Contention
11: Cannibalism and the Bible
12: The Worst Party Ever
13: Eating People Is Bad
14: Eating People Is Good
15: Chia Skulls and Mummy Powder
16: Placenta Helper
17: Cannibalism in the Pacific Islands
18: Mad Cows and Englishmen
19: Acceptable Risk
Epilogue: One Step Beyond
Acknowledgments
Notes
Recommended Books on Cannibalism and Related Topics
About the Author
About Algonquin