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Author(s): Соловьева Л.В., Мартынюк С.Ю., Шиганкова И.В.
Edition: Издание второе переработанное и дополненное
Year: 1999
Language: Russian
Pages: 257
Tags: Пищевая промышленность;Технология рыбы и рыбных продуктов;Методички и практикумы