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Biotechnology of Microbial Exopolysaccharides

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This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.

Author(s): Ian W. Sutherland
Series: Cambridge Studies in Biotechnology 9
Edition: 1
Publisher: Cambridge University Press
Year: 2008

Language: English
Pages: 172