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It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author(s): G. A. Tucker (auth.), Graham B. Seymour, Jane E. Taylor, Gregory A. Tucker (eds.)
Edition: 1
Publisher: Springer Netherlands
Year: 1993
Language: English
Pages: 454
Tags: Forestry; Biochemistry, general; Plant Physiology