Content: Advanced taste sensors based on artificial lipid membrane --
Taste sensor for sweetness --
Techniques for objective evaluation of tea taste --
Characterization of tea taste in terms of degree of fermentation --
Application of taste sensor to blending of coffee --
Meat --
Application of multichannel taste sensor for winemaking --
Investigation into the Kokumi taste of soup stock materials --
Rice quality evaluation using a taste-sensing system --
Quantitative evaluation of bitterness of medicine --
Development and characterization of medicines for children --
Herbal medicines --
Quality engineering approach to bitterness-masked formulations and establishment of bitterness masking evaluation system using taste-sensing system --
Outline of electronic nose --
Odor recorder and olfactory display --
Odor sensors based on molecular wire and nanofibers --
Odor continuous measurement using electronic nose --
Sensors for monitoring harmful gasses and organic floating particles --
Electronic dog nose using surface plasmon resonance method --
Localized surface plasmon resonance-based biosensor for label-free detection of biomolecular interactions --
Fire detection using gas sensors --
Evaluation of water quality using taste sensors --
Portable taste sensor --
Nano-assembled thin-film-based gas sensors --
Droplet-based biochemical reaction of Lab-on-a-chip --
Image sensor for biological application --
Electrochemical microdevices --
Evaluating the psychobiologic effect of air conditioner --
Database of taste and marketing.
Abstract:
Focuses on the discovery components and the toxicological perspectives of nano-materials. This book deals with the basics of nano-imaging techniques required for diagnostics, the underlying principles using which the nanomedicine discoveries are made, nano-oncology, nano-hematology, and nano-inspired discovery of low cost diagnostic techniques. Read more...
