Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences
Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 56
Edition: 1st ed
Publisher: Academic Press
Year: 2009
Language: English
Pages: 1-186
City: Amsterdam ; Boston
Content:
Series Editors
Page ii
Copyright Page
Page iv
Contributors to Volume 56
Pages vii-viii
Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens Review Article
Pages 1-15
Sinead C. Corr, Colin Hill, Cormac G.M. Gahan
Chapter 2 Sensory Impacts of Food–Packaging Interactions Review Article
Pages 17-64
Susan E. Duncan, Janet B. Webster
Chapter 3 Developmental Trajectories in Food Allergy: A Review Review Article
Pages 65-100
A. DunnGalvin, J'O.B. Hourihane
Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics Review Article
Pages 101-143
Timothy D. Perkins, Abby K. van den Berg
Chapter 5 Maternal Fumonisin Exposure as a Risk Factor for Neural Tube Defects Review Article
Pages 145-181
J. Gelineau‐van Waes, K.A. Voss, V.L. Stevens, M.C. Speer, R.T. Riley
Index
Pages 183-186
