Технология экструдированных продуктов. Методические указания к выполнению лабораторных работ

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Приведены методические указания к выполнению лабораторных работ для студентов специальности 270300 - ''Технология хлеба, кондитерских и макаронных изделий''

Author(s): Заятуева М.Г.
Publisher: Изд-во ВСГТУ
Year: 2003

Language: Russian
Pages: 12
City: Улан-Удэ