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Химический состав древесины дуба, используемой для производства коньяка и бренди

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Статья. Опубликована в Вестнике МГУЛ Лесной вестник — 2009. — №1 (64). — С. 5-16.
Рассмотрены особенности химического состава древесины дуба и его влияние на качество алкогольной продукции.
Aksenov P.A., Korovin V.V. Chemical compound of wood of an oak used for manufacture of cognac and brandy.
Features of a chemical compound of wood of an oak and his influence on quality of alcoholic production are considered.

Author(s): Аксенов П.А., Коровин В.В.

Language: Russian
Commentary: 1743051
Tags: Пищевая промышленность;Технология бродильных производств и виноделие