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Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits

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Author(s): M Dillon, Mike Dillon
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead Publishing
Year: 2001

Language: English
Pages: 232

Preliminaries......Page 1
Contents......Page 5
1 Introduction......Page 11
2 Food standards and auditing......Page 15
3 What auditors look for a retailer’s perspective......Page 28
4 Regulatory verification of safety and quality control systems in the food industry......Page 39
5 Assessing supplier HACCP systems a retailer’s perspective......Page 65
6 TQM systems......Page 80
7 Auditing HACCP based quality systems......Page 102
8 Laboratories and analytical methods quality control......Page 121
9 Benchmarking......Page 157
10 Environmental audits and life cycle assessment......Page 184
11 Auditing organic food processors......Page 205
Index......Page 221