Assessment of Food and Environmental Safety of GE mustard

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Assessment of Food and Environmental safety for environmental release of Genetically Engineered Mustard (Brassica juncea) hybrid DMH-11 and use of parental events (Varuna bn3.6 and EH2 modbs2.99) for development of new generation hybrids.

Author(s): coll.
Publisher: Centre for Genetic Manipulation of Crop Plants
Year: 2016

Language: English
Pages: 133
City: New Delhi