Applied Dairy Microbiology, Second Edition

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Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods.

Author(s): Elmer H. Marth, James Steele
Series: Food Science and Technology
Edition: 2
Publisher: CRC Press
Year: 2001

Language: English
Commentary: +OCR
Pages: 759