Antioxidants in food: practical applications

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(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.

Author(s): J. Pokorny, N. Yanishlieva, M. Gordon
Publisher: Woodhead Publishing Ltd
Year: 2001

Language: English
Pages: 388
City: Boca Raton