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Alternative Protein Sources in Aquaculture Diets

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A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more! Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry.

World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data.

Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements • and much, much more! Alternative Protein Sources in Aquaculture Diets is an essential resource for aquaculturists, nutritionists, feed formulators, feed mill operators, extension specialists, fish farmers and producers, ingredient suppliers, and policymakers.

Author(s): Chhorn Lim, Carl D. Webster, Cheng-Sheng
Publisher: CRC Press
Year: 2008

Language: English
Pages: 596
City: Boca Raton

Cover
Half Title
Title Page
Copyright Page
Dedication
Table of Contents
About the Editors
Contributors
Preface
Acknowledgments
Chapter 1: Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients
Introduction
Chapter 2: Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise
Introduction
Reduction of Waste Through Diet Formulation
Reducing Waste Outputs Through Feeding System
Chapter 3: Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish
Introduction
Use of Poultry By-Product Meal (PBM)
Use of Hydrolyzed Feather Meal (FeM)
Practical Diets
General Discussion
Cost Comparison
Recommended FM Replacement Rates
Conclusion
Chapter 4: Use of Meatpacking By-Products in Fish Diets
Introduction
Meatpacking By-Products
Chemical Composition
Nutrient Availability
Utilization of Meatpacking By-Products by Finfish
Conclusion
Chapter 5: Use of Fisheries Coproducts in Feeds for Aquatic Animals
Introduction
Sources
Products and Their Use in Aquatic Diets
Factors to Consider in the Use of By-Products for Aquatic Diets
Conclusions, Research Gaps, and Recommendations
Chapter 6: Use of Animal By-Products in Crustacean Diets
Introduction
Fisheries By-Products
Poultry By-Products
Meat By-Products
Digestibility
Conclusion
Chapter 7: Use of Plant Protein Sources in Crustacean Diets
Introduction
Plant Protein Sources
Ingredient Selection Criteria
Plant Protein Use in Crustacean Diets
Use of Oilseed Meals in Crustacean Diets
Use of Other Leguminous Seed Meals in Crustacean Diets
Use of Leguminous Leaf Meals in Crustacean Diets
Use of By-Products of the Brewery Industry in Crustacean Diets
Use of Protein Isolates/Concentrates in Crustacean Diets
Use of Algae Meals in Crustacean Diets
Conclusion
Chapter 8: Protein Feedstuffs Originating from Soybeans
Introduction
Nutritional Concentrations
Antinutritional Factors
Soybean Quality
Conclusions and Recommendations
Chapter 9: Utilization of Soy Products in Diets of Freshwater Fishes
Introduction
Nutrient Availability
Utilization of Soybean Feedstuffs
Conclusions
Chapter 10: Soybean Products in Salmonid Diets
Introduction
Nutrient Availability
Effects of Antinutritional Factors Found in Soybean By-Products
Growth and Nutrient Utilization of Soy Protein by Salmonids
Utilization of Soybean Oil by Salmonids
Conclusion and Recommendations
Chapter 11: Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish
Introduction
Chemical Composition
Nutrient Availability
Utilization of Soybean Products in Diets of Marine Fish
Conclusion
Chapter 12: Cottonseed Meal in Fish Diets
Introduction
Gossypol Toxicity
Effects of Dietary Factors on Gossypol Toxicity
Tissue Gossypol Accumulation and Elimination
Gossypol and Reproductive Performance
Gossypol and Fish Health
Nutritional Value of CSM
Use of CSM in Fish Diets
Chapter 13: Use of Rapeseed/Canola in Diets of Aquaculture Species
Introduction
Processing of Rapeseed/Canola Products and Meals
Chemical Composition
ANFs
Nutrient Availability
Use of Rapeseed/Canola Protein Products in Fish Diets
Conclusion and Recommendations
Chapter 14: Lupins in Fish and Shrimp Diets
Introduction
Product Names
Chemical Composition
Nutrient Availability
Utilization of Lupins in Aquafeeds
Effect of Lupins on Feed Processing
Conclusions and Recommendations
Chapter 15: Underutilized and Unconventional Plant Protein Supplements
Introduction
Use of Alternative Protein Supplements in Aquafeeds
Conclusion
Chapter 16: Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets
Introduction
Distillers Dried Grains with Solubles
Brewer’s Grains (with Yeast)
Chapter 17: Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources
Introduction
Nutritional Supplements
Conclusions
Chapter 18: Extrusion of Aquafeeds Formulated with Alternative Protein Sources
What Is Extrusion?
Advantages of Extrusion
Aquaculture Feed Manufacturing
Major Parameters Affecting Extrusion Processes
Hardware
Processing Conditions (Software)
Making Feeds with Alternative Sources of Protein
Conclusion
Index