Agricultural Uses of Antibiotics

Content: Antibiotics use in agriculture : an overview / Richard H. Gustafson --
Therapeutic use of antibiotics in farm animals / G. Ziv --
Antibiotics in treatment of mastitis / W.D. Schultze --
Antibiotics in beekeeping / Robert J. Argauer --
Antibiotics as crop protectants / Arun K. Misra --
Trends in the use of fermentation products in agriculture / R.W. Burg --
Benefits and risks of antibiotics use in agriculture / Virgil W. Hays --
Significance of antibiotics in foods and feeds / Khem M. Shahani and Paul J. Whalen --
Risks to human health from the use of antibiotics in animal feeds / Philip J. Frappaolo --
Effects of low levels of antibiotics in livestock feeds / Thomas H. Jukes --
Antibiotic residues in food : regulatory aspects / Robert C. Livingston --
The U.S. Department of Agriculture meat and poultry antibiotic residue testing program / Bernard Schwab and Jeffrey Brown --
Microbiological assay procedures for antibiotic residues / Stanley E. Katz --
Physicochemical methods for identifying antibiotic residues in foods / William A. Moats --
Pharmacokinetics and residues of sulfadimidine and its N⁴-acetyl and hydroxy metabolites in food-producing animals / J.F.M. Nouws, T.B. Vree, R. Aerts, and J. Grondel.