Washington: United States Department Of Agriculture National Agricultural Statistics Service. United States Government printing office, 2013. — 536 p.
Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. Inquiries concerning more current or more detailed data, past and prospective revisions, or the statistical methodology used should be addressed directly to the agency credited with preparing the table. Most of the data were prepared or compiled in the U.S. Department of Agriculture.Introduction.
Grain and feed:
Cotton, tobacco, sugar crops, and honey:
Oilseeds, fats, and oils:
Vegetables and melons:
Fruits, tree nuts, and horticultural specialties.
Hay, seeds, and minor field crops:
Cattle, hogs, and sheep:
Dairy and poultry statistics:
Farm resources, income, and expenses:
Insurance, credit and cooperatives:
Stabilization and price-support programs:
Agricultural conservation and forestry statistics.
Consumption and family living.
Fertilizers and pesticides:
Miscellaneous agricultural statistics
