About Yogurt: An Invaluable Aid to Health

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About Yogurt: An Invaluable Aid to Health (1st edition 1954, this version: 2nd edition, 1972).

Author(s): NORRIS, P.E.
Edition: 2
Publisher: Thorsons Publishers Limited
Year: 1972

Language: English
City: Wellingborough, UK
Tags: Bogomolets, curds, dahi, digestion, elixir, fermentation, Gandhi, Hauser, health, junket, kefir, lactobacillus bulgaricus, lactose, longevity, McCarrison, Metchnikoff, milk, Weston A. Price, Rahere, tuberculosis, whey

About Yogurt: An Invaluable Aid to Health - Front Cover
Half-title / Overview
By the same Author
Title Page
Printer's Imprint
Contents
1. Curds and Whey
2. The Problem of Longevity
3. Why Not Just Milk?
4. Yogurt
5. Yogurt for Health
6. How Yogurt Acts
7. Yogurt Recipes
Rear Cover - The About Series