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About Soya Beans: Wonder Source of Protein and Energy

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About Soya Beans: Wonder Source of Protein and Energy (1970, 3rd impression 1977). Contains no discussion of oestrogen-mimicking properties. Prefer pdf format? Try a conversion from djvu to pdf using e.g. http://www.gratilog.net/xoops/modules/mydownloads/singlefile.php?cid=62&lid=2796 DjVuToy (EN) v.2.10 Unicode(MS Windows).

Author(s): BINDING, G.J.
Edition: 1
Publisher: Thorsons Publishers Limited
Year: 1970

Language: English
City: Wellingborough, UK
Tags: beans, Josh Billings, cholesterol, crop disease, Haberlandt, Hunza, industrial uses, lecithin, McCarrison, Mease, minerals, miso, natto, Perry, plamil, protein, sprouts, tofu, vegan, vegetarian, vitamins

About Soya Beans - Front Cover
Half-title / Overview
By the same Author
Title Page
Printer's Imprint
Contents
Acknowledgements
1. Beans in General
2. History of the Soya Bean
3. Content of Soya Beans
4. About Lecithin—Vital for Retaining Youth
5. The Soya Bean in the Far East
6. American Influence on the Soya Bean
7. Industrial Uses in America
8. The Soya Bean and World Food Shortage
9. Soya Bean Recipes
Rear Cover - The About Series