About Nuts and Dried Fruit: Proteins - Minerals - Sugar

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About Nuts and Dried Fruit: Proteins - Minerals - Sugar (1960, 2nd edition 1974).

Author(s): NORRIS, P.E.
Edition: 2
Publisher: Thorsons Publishers Limited
Year: 1960

Language: English
City: Wellingborough, UK
Tags: apricot, carbohydrate, Carque, chlorine, dates, diet, dried fruit, fats, fruitarian, glycogen, Hunza, iron, Kellog, magnesium, minerals, nutrition, nut butter, oils, protein, silicon, sodium, sugar, sulphur dioxide, vitamins, vegetarianism

About Nuts and Dried Fruit: Proteins - Minerals - Sugar - Front Cover
Half-title / Overview
By the same Author
Title Page
Printer's Imprint
Contents
Acknowledgements
1. Who Eats Nuts?
2. What Proteins are and What They Do
3. How Much Protein Do You Need?
4. Why You Need Fats
5. Oils and Fats in Nuts
6. Dried Fruits
7. Nut Recipes
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Rear Cover