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ABC of Nutrition

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This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.

Author(s): A. Stewart Truswell
Series: ABC Series (Book 138)
Edition: 4
Publisher: BMJ Books
Year: 2003

Language: English
Pages: 152

Cover
Contents
1 Reducing the risk of coronary heart disease
2 Diet and blood pressure
3 Nutritional advice for some other chronic diseases
4 Nutrition for pregnancy
5 Infant feeding
6 Children and adolescents
7 Adults young and old
8 Malnutrition in developing countries
9 Other nutritional deficiencies in affluent communities
10 Vitamins and some minerals
11 Overweight and obesity
12 Measuring nutrition
13 Therapeutic diets
14 Food poisoning
15 Food sensitivity
16 Processing food
17 Nutritional support
18 Some principles
Index