ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 9. Content: Front Cover; Advances in Carbohydrate Chemistry, Volume 9; Copyright Page; Contributors to Volume 9; Preface; Contents; Claude Silbert Hudson; Chapter 1. Some Implications in Carbohydrate Chemistry of Theories Relating to the Mechanisms of Replacement Reactions; Chapter 2. Alkali-Sensitive Glycosides; Chapter 3. The 2-Hydroxyglycals; Chapter 4. The Methyl Ethers of Hexuronic Acids; Chapter 5. The Raffinose Family of Oligosaccharides; Chapter 6. The Conjugates of D-Glucuronic Acid of Animal Origin; Chapter 7. Color and Turbidity of Sugar Products; Chapter 8. Carboxymethylcellulose. Abstract: ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 9
Author(s): Melville L. Wolfrom (Eds.)
Series: Advances in Carbohydrate Chemistry 9
Publisher: AP
Year: 1954
Language: English
Pages: iii-xviii, 1-426
City: Burlington
Content:
Edited by
Page iii
Copyright page
Page iv
Contributors to Volume 9
Page v
Preface
Page vii
M.L. Wolfrom
Claude Silbert Hudson 1881-1952
Pages xiii-xviii
M.L. Wolfrom
Some Implications in Carbohydrate Chemistry of Theories Relating to the Mechanisms of Replacement Reactions Original Research Article
Pages 1-57
R.U. Lemieux
Alkali-Sensitive Glycosides Original Research Article
Pages 59-95
Clinton E. Ballou
The 2-Hydroxyglycals Original Research Article
Pages 97-129
Mary Grace Blair
The Methyl Ethers of Hexuronic Acids Original Research Article
Pages 131-148
G.O. Aspinall
The Raffinose Family of Oligosaccharides Original Research Article
Pages 149-184
Dexter French
The Conjugates of D-Glucuronic Acid of Animal Origin Original Research Article
Pages 185-246
Robert S. Teague
Color and Turbidity of Sugar Products Original Research Article
Pages 247-284
R.W. Liggett, Victor R. Deitz
Carboxymethylcellulose Original Research Article
Pages 285-302
J.V. Karabinos, Marjorie Hindert
Paper Chromatography of Carbohydrates and Related Compounds Original Research Article
Pages 303-353
George N. Kowkabany
Author Index
Pages 355-372
Subject Index
Pages 373-422
Errata
Page 423
Advances in Carbohydrate Chemistry
Pages 424-426
