《香草香料鉴赏手册》描述了香草和香料丰富多彩的历史，对如何栽培、收获和晒干香草香料也做了指导，还介绍了香草和香料的烹饪用途。
多样性是否草香料的生命，我们可以用看起来平常的香草香料调试出各色美味的菜肴，从罗勒到百里香，从胡荽到鼠尾草，用香草香料来烹饪会给菜肴带来意料之外的惊喜，使你的味蕾得到充分的享受。《香草香料鉴赏手册》阐释了每种香草香料的性状和烹调用途。你将了解到如何充分运用它们的优点。书中还介绍了复合香料。
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《香草香料鉴赏手册》描述了香草和香料丰富多彩的历史，对如何栽培、收获和晒干香草香料也做了指导，还介绍了香草和香料的烹饪用途。
多样性是否草香料的生命，我们可以用看起来平常的香草香料调试出各色美味的菜肴，从罗勒到百里香，从胡荽到鼠尾草，用香草香料来烹饪会给菜肴带来意料之外的惊喜，使你的味蕾得到充分的享受。《香草香料鉴赏手册》阐释了每种香草香料的性状和烹调用途。你将了解到如何充分运用它们的优点。书中还介绍了复合香料。
Author(s): 霍金斯(Hawkins Kathryn)
Series: 鉴赏与品味系列
Edition: 第1版
Publisher: 上海科学技术出版社
Year: 2011
Language: Chinese
Pages: 213
City: 上海