Parampara Aru Paribartanar Domojat Aaitar Pakghar (Grandma’s Kitchen Amidst Tradition and Social Change)

Parampara Aru Paribartanar Domojat Aaitar Pakghar (Grandma’s Kitchen Amidst Tradition and Social Change) offers a comprehensive exploration of the evolving dynamics of food practices, intertwining elements of fiction and non-fiction. Across its seventeen chapters, the book delves into a comparative study of traditional and modern food patterns, highlighting the transition of food from a natural aspect of human life, to a commercial commodity in contemporary times. It critically examines the rise of Genetically Modified Foods (GMOs) and packaged products, underlining the profound changes in our food systems. Central to the book's theme is the role of food production in the lives of women, drawing attention to their pivotal contributions throughout agricultural history. The narrative unfolds with a poignant conversation between a grandmother and her granddaughter, which serves as a portal into the past. This dialogue reminisces about Jhum cultivation, cultural practices, the socio-economic identity of farmers, and the everyday life in an Assamese village kitchen. The book addresses a variety of topics; such as the dichotomy of obesity and hunger in today’s society, food sovereignty, the role of the kitchen in global politics, the rise of fusion food, and the continued relevance of cooperative and tribal kitchens. It argues for recognising indigenous food as a national treasure, and an integral part of identity. The book also cautions against allowing market forces to dictate food choices. The author posits that traditional food habits are not just culinary practices but embody the philosophy of 'the good life'. Parampara Aru Paribartanar Domojat Aaitar Pakghar is an insightful resource for those interested in gender studies, sociology, and the politics of food. It is particularly appealing for readers eager to learn about the tribal kitchens of Assam. With its rich narrative and in-depth analysis, this book is an essential read for anyone interested in the complex interplay of food, tradition, and societal transformation.