Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research
Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 51
Publisher: Elsevier
Year: 2006
Language: English
Pages: 1-369
City: Amsterdam ; Boston
Content:
Flaxseed Review Article
Pages 1-97
Clifford Hall III, Mehmet C. Tulbek, Yingying Xu
Lycopene Review Article
Pages 99-164
A.V. Rao, M.R. Ray, L.G. Rao
Food Components that Reduce Cholesterol Absorption Review Article
Pages 165-204
Timothy P. Carr, Elliot D. Jesch
Imaging Techniques for the Study of Food Microstructure: A Review Review Article
Pages 205-263
Pasquale M. Falcone, Antonietta Baiano, Amalia Conte, Lucia Mancini, Giuliana Tromba, Franco Zanini, Matteo A. Del Nobile
Electrodialysis Applications in The Food Industry Review Article
Pages 265-360
Marcello Fidaleo, Mauro Moresi
Series Editors
Page II
Contents
Pages V-VI
Contributors to Volume 51
Pages VII-VIII
Index
Pages 361-369
