Статья. Выходные данные неизвестны – 5 с.
В данной статье сформулированы основные принципы, которыми следует
руководствоваться при выборе эмульгаторов для производства маргариновой продукции и спредов.
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Author(s): Дорожкина Т., Бухмет М.
Language: Russian
Commentary: 582202
Tags: Пищевая промышленность;Технология молока и молочных продуктов