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Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 59
Publisher: Academic
Year: 2010

Language: English
Pages: 1-269
City: Amsterdam ; Oxford

Content:
Series Editors
Page ii

Copyright Page
Page iv

Contributors
Pages ix-x

Chapter 1 - Dairy Food Consumption and Obesity-Related Chronic Disease
Pages 1-41
Eva Warensjo, Deborah Nolan, Linda Tapsell

Chapter 2 - Pesticides' Influence on Wine Fermentation
Pages 43-62
Pierluigi Caboni, Paolo Cabras

Chapter 3 - Transmission of Chagas Disease (American Trypanosomiasis) by Food
Pages 63-85
Karen Signori Pereira, Flávio Luis Schmidt, Rodrigo L. Barbosa, Ana M.A. Guaraldo, Regina M.B. Franco, Viviane L. Dias, Luiz A.C. Passos

Chapter 4 - Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products
Pages 87-165
R. Consonni, L.R. Cagliani

Chapter 5 - Chemical and Instrumental Approaches to Cheese Analysis
Pages 167-213
Anand Subramanian, Luis Rodriguez-Saona

Chapter 6 - Finger Millet: Eleusine coracana
Pages 215-262
Arun Chandrashekar

Subject Index
Pages 263-269