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Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 60
Publisher: Academic
Year: 2010

Language: English
Pages: 1-149
City: London

Content:
Series Editors
Page ii

Copyright Page
Page iv

Contributors
Pages vii-viii

Chapter 1 - Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods
Pages 1-19
Karen Signori Pereira, Regina M.B. Franco, Diego A.G. Leal

Chapter 2 - The Importance of Dietary Protein in Human Health: Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum
Pages 21-52
E.C. Henley, J.R.N. Taylor, S.D. Obukosia

Chapter 3 - Clostridium difficile: Its Potential as a Source of Foodborne Disease
Pages 53-66
Maja Rupnik, J. Glenn Songer

Chapter 4 - Escherichia coli O157:H7: Recent Advances in Research on Occurrence, Transmission, and Control in Cattle and the Production Environment
Pages 67-117
Elaine D. Berry, James E. Wells

Chapter 5 - Fish Gelatin
Pages 119-143
Gokhan Boran, Joe M. Regenstein

Subject Index
Pages 145-149