Content: Vsebina: Reinvention of the food guide pyramid to promote health -- Plant pigments: properties, analysis, degradation -- Chitin, chitosan, and co-products: chemistry, production, applications, and health effects -- A review of the application of sourdough technology to wheat breads -- Detection of insect infestation stored foods -- Compression and compaction characteristics of selected powders
Author(s): Steven L Taylor
Series: Advances in Food and Nutrition Research 49
Publisher: Elsevier
Year: 2005
Language: English
Pages: 1-321
City: Amsterdam ; Boston
Content:
Series Editors
Page ii
Contributors to Volume 49
Page ix
Reinvention of the Food Guide Pyramid to Promote Health Original Research Article
Pages 1-39
Paul A. Lachance, Michele C. Fisher
Plant Pigments: Properties, Analysis, Degradation Original Research Article
Pages 41-91
Benoît schoefs
Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects Original Research Article
Pages 93-135
Fereidoon Shahidi, Reem Abuzaytoun
A Review of the Application of Sourdough Technology to Wheat Breads Original Research Article
Pages 137-161
Charmaine I. Clarke, Elke K. Arendt
Detection of Insect Infestation in Stored Foods Original Research Article
Pages 163-232
Somiahnadar Rajendran
Compression and Compaction Characteristics of Selected Food Powders Original Research Article
Pages 233-307
Gustavo V. Barbosa-Cánovas, Pablo Juliano
Index
Pages 309-321
