//"Аудиторские ведомости", N 9, сентябрь 2010 г. – 7 с.
Представлен порядок управленческого учета естественной убыли сырья по системе "стандарт-костс". Порядок рассмотрен применительно сферы общественного питания.
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Author(s): Мизиковский И.Е., Милосердова А.Н.
Language: Russian
Commentary: 464837
Tags: Финансово-экономические дисциплины;Бухгалтерский учет;Управленческий учет