Lehrbuch der Colonial- und Spezerei-Waarenkunde [Kolonial- und Spezerei-Warenkunde]

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Author(s): S. A. Schwarzkopf
Publisher: Mauke
Year: 1854

Language: German
Pages: 936
City: Jena
Tags: Kolonialwaren, Delikatessen

Hölzer
Wurzeln
Rinden
Früchte
Samen
Pflanzenfasern
Harze
Gummi
Öle
Zucker
Mehlstoffe
Stärken
Farbstoffe
Alkoholika
Salze
Fische
Schalentiere
Insekten
Mineralien
Säuren
Salpeter