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Author(s): В.А. Арет, Л.А. Байченко, Л.А. Забодалова, А.Л. Ишевский
Year: 0
Language: Russian
Pages: 82
Tags: Пищевая промышленность;Общая технология и теоретические основы пищевых производств;Реология пищевых масс;