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Author(s): Кишковский, Збигнев Николаевич;Скурихин, Игорь Михайлович;авт
Series: Учеб. и учеб. пособия для студентов вузов
Edition: 2-е изд., перераб. и доп
Publisher: Агропромиздат
Year: 1988
Language: Russian
Pages: 126
City: М
Tags: Пищевая промышленность;Пищевая химия;Биохимия бродильных производств;