Histoire des champignons comestibles et vénéneux : où l'on expose leurs caractères distinctifs, leurs propriétés alimentaires et économiques, leurs effets nuisibles et les moyens de s'en garantir ou d'y remédier

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Author(s): Joseph Roques
Edition: 2. éd., rev. et augm., avec un atlas ...
Publisher: Fortin, Masson et Cie
Year: 1841

Language: French
City: À Paris