Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research
Author(s): Steve L. Taylor (Eds.)
Series: Advances in Food and Nutrition Research 53
Publisher: Elsevier/Academic
Year: 2007
Language: English
Pages: 1-248
City: Amsterdam ; Boston
Content:
Influence of Processing on Functionality of Milk and Dairy Proteins Review Article
Pages 1-38
Mary Ann Augustin, Punsandani Udabage
Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures Review Article
Pages 39-64
M.B. Bowling, K.E. Belk, K.K. Nightingale, L.D. Goodridge, J.A. Scanga, J.N. Sofos, J.D. Tatum, G.C. Smith
Functional Genomics of Wine Yeast Saccharomyces cerevisiae Review Article
Pages 65-121
Linda F. Bisson, Jonathan E. Karpel, Vidhya Ramakrishnan, Lucy Joseph*
Monascus Rice Products Review Article
Pages 123-159
Tseng‐Hsing Wang, Tzann‐Feng Lin
Designer Milk Review Article
Pages 161-198
Latha Sabikhi
The Sweet Taste Receptor: A Single Receptor with Multiple Sites and Modes of Interaction Review Article
Pages 199-239
Pierandrea Temussi
Series Editors
Page II
Contents
Pages V-VI
Contributors to Volume 53
Pages VII-VIII
Subject Index
Pages 241-248
