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Инженерная реология в производстве колбас

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Author(s): Косой В. Д., Малышев А. Д., Юдина С. Б.
Series: Учебники и учебные пособия для студентов высших учебных заведений
Publisher: КолосС
Year: 2005

Language: Russian
Pages: 264
City: Москва
Tags: Пищевая промышленность;Общая технология и теоретические основы пищевых производств;Реология пищевых масс;