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Author(s): Steve L Taylor
Series: Advances in Food and Nutrition Research 45
Publisher: Academic Press
Year: 2003

Language: English
Pages: 1-314
City: Amsterdam [etc.]

Content:
Editorial Board
Page iv

Contributors to volume 45
Pages ix-x

Inositol phosphates in foods Review Article
Pages 1-60
Brian Q Phillippy

Pyrrolizidine alkaloids in foods Review Article
Pages 61-99
Roger A Coulombe Jr.

Ultrasonic sensors forthe food industry Review Article
Pages 101-166
John N Coupland, Raffaella Saggin

Ozone and its current and future application in the food industry Review Article
Pages 167-218
Jin-Gab Kim, Ahmed E Yousef, Mohammed A Khadre

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties Review Article
Pages 219-302
Peter R Shewry, Nigel G Halford, Arthur S Tatham, Yves Popineau, Domenico Lafiandra, Peter S Belton

Index
Pages 303-314