Гянджа: Азербайджанский Технологический Университет, 2014. — 26 с.Дисциплина "Общая технология пищевых продуктов".План лекции:Особенности производства отдельных типов вин.
Производство плодовых вин.
Технология коньяка.
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Author(s): Байрамов Э.Э.
Language: Russian
Commentary: 1578963
Tags: Пищевая промышленность;Общая технология и теоретические основы пищевых производств